Petite Bouchée  is all about "the little things we love." Lianne Holt, master pastry chef, is the creator and baker of the wonderfully delectable, scrumptious and exquisite offerings that make Petite Bouchée stand out from the rest. From expertly baked macaroons to gorgeous gourmet cupcakes, chocolate brownies, lamingtons, celebration cakes, sweet and savoury tarts, lemon meringues, red velvet cakes, sugar hearts, large cakes, wedding favours and biscuits to name but a few, Petite Bouchée can cater for your wedding, high tea or garden party, your bookclub get-together or even edible favours for guests at work or private functions. Contact Lianne on 082 453 6263 or use the online query to automatically send an email on the Contact Details page

Lianne Holt is passionate about her pastry creations. As a professional pastry chef, she settles for nothing less than the best in terms of attention to detail in her work and meeting the needs of her clients. No job is too big or too small and Lianne will go the extra mile to ensure that clients are completely satisfied.

Petite Bouchée is based in the beautiful city of Cape Town in South Africa. We will bake and create to your specifications whatever your needs. Any flavours  and customised decorations can be made to suit your requirements so please do  not hesitate to discuss your needs with us.