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BillyBoo's Cakery, previously known as Petite Bouchée is all about "the little things we love." Lianne Holt, master pastry chef, is the creator and baker of the wonderfully delectable, scrumptious and exquisite offerings that make BillyBoo's Cakery stand out from the rest. Also on offer is a gourmet coffee experience courtesy of our barista, Tao Fritz.

So pop into BillyBoo's Cakery at 61b Station Road, Observatory for your pastry and coffee needs or contact Caroline via our online form on our Contacts Page We look forward to meeting you!!!

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Lianne Holt & Tao Fritz - proud owners of BillyBoo's Cakery - LOVING THE JOB! (Photo courtesy of Katie Mayhew Photography)

Chef Lianne and Caroline

A LITTLE BIT ABOUT US.....

Lianne Holt is passionate about her pastry creations. As a professional pastry chef, she settles for nothing less than the best in terms of attention to detail in her work and meeting the needs of her clients. No job is too big or too small and Lianne will go the extra mile to ensure that clients are completely satisfied.  Tao Fritz is equally passionate about his coffee offerings and whether it is a Latte or Cappuccino, Espresso or Pour-Over, Sit Down or Take-Away, he will make sure you come back for more! Caroline Callaghan will ensure excellent service with all orders and queries so please do not hesitate to contact us via the online form or info@billyboos.co.za